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TRUNK COFFEE - Kenya Kangocho
  • TRUNK COFFEE - Kenya Kangocho
  • TRUNK COFFEE - Kenya Kangocho
  • TRUNK COFFEE - Kenya Kangocho
  • TRUNK COFFEE - Kenya Kangocho
TRUNK COFFEE - Kenya Kangocho

TRUNK COFFEE - Kenya Kangocho

$15.00

Net: 150 g

TRUNK COFFEE

TRUNK COFFEE's theme is "From Nagoya to the world!" and through specialty coffee, we not only provide delicious coffee, but also deliver "new possibilities and value from Nagoya to the world."

We operate three coffee shops in Nagoya and three in Shenzhen, China, and provide the best coffee from our own roasting facility, from roasting the beans to brewing the coffee.

We have been actively collaborating with different industries in over 10 countries around the world through coffee, a communication tool, and are working to create new value and products for modern society by utilizing local techniques.

One example is the ORIGAMI dripper, developed in collaboration with a ceramics manufacturer in Gifu. It was used by the champion at the 2019 World Coffee Brewing Championships and has become widely known around the world as the world's best coffee dripper.
Beans Information

Concept /
Enjoy the distinctive Kenyan flavor reminiscent of blackcurrant, making this coffee perfect for refreshing yourself in the coming season.

Flavor Image /
 Orange, cassis, red currant

Region /
 Kenya

Farmer /
 Small farmers near Kangocho CWS

Variety /
 SL28, SL34

Process /
 Washed

Kenya has a juicy and clean taste. We recommend drinking it chilled with ice!

[Roaster Information]
TRUNK COFFEE is a Nagoya-based coffee roaster and a pioneer in Japan's specialty coffee scene. Enjoy TRUNK COFFEE's "easy-to-drink, fruity, and refreshing taste," which was created by a company that learned coffee knowledge and techniques in Denmark, a northern European country.

[Farm Information]
The Kangocho Washing Plant is located in the Masira district of the Nyeri region at the southern foot of Mount Kenya and was established in 1996. The Nyeri region is blessed with a high altitude, cool climate and fertile soil, which gives the coffee a more fruity flavor than other regions in Kenya, and it has become popular in the Japanese market.

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