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27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
  • 27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed
27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed

27 COFFEE ROASTERS - Honduras Las Botijas Pacamara Washed

$16.00

Net: 150 g

27 COFFEE ROASTERS

A roaster in Tsujido, Shonan, celebrating its 25th year in business, and a pioneer of Honduran coffee.
We work diligently under the motto "Everything is for the best cup of coffee." In 2008, we were captivated by the excellent coffee and producers of Honduras that we encountered, and started "One Container Mission," importing only specialty quality coffee in our own containers.
In 2021, we will be making a single purchase of 1,000 boxes (30 tons). We value connections between people that transcend business and borders.
Beans Information

Concept /
It goes perfectly with chocolate sweets, not just in the morning, but also during a leisurely afternoon.

Flavor Image /
 Hazelnut, Cinnamon, Brown Sugar, Smooth Mouthfeel

Region /
 Las Botijas, Comayagua

Farmer /
 Hermelinda Valle

Variety /
 Pacamara

Process /
 Washed

Enjoy the gentle sweetness and smooth texture of the large Pacamara.

[Roaster Information]
Owner Koto Kasai founded the shop in 1997 under the name "Kasai Coffee," which was renovated in 2013, making it a long-established specialty coffee shop with 26 years of history. Kasai personally visits the shop to purchase the beans. In 2020, he launched a crowdfunding campaign called "Import Project to Support Coffee Producers in Honduras" to help coffee farmers hit hard by the COVID-19 pandemic. Kasai also serves as a judge at international specialty coffee competitions.

[Farm Information]
Elmelinda is a very humble woman, a member of an indigenous group called the Lenca, who started her business after her husband passed away and inherited his farm. She is in her 40s and a little ill, but her passion for coffee keeps her tending to her farm.

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