Kenya Kiunyu AA
Net: 150 g
Beans Information
Concept /
Kenyan coffee beans are known for their bright acidity and rich sweetness. Kiunyu has both of these qualities, but with a light impression, making it a wonderful coffee that is easy to drink.
Flavor Image /
Cherry Tomato, Plum, Blood Orange, Dried Apricot, Sugarcane
Region /
Kirinyaga
Farmer /
Small Holders
Variety /
SL34, Ruiru11, Batian
Process /
Fully Washed
Kenya is perfect for the summer heat, served chilled with ice for a refreshing drink!
[Roaster Information]
Raw Sugar Roast will open as a roastery cafe in Kyodo, Setagaya Ward, Tokyo in spring 2022. The exposed concrete and antique-style interior is the perfect space for enjoying coffee. The roasters have inherited the diverse coffee culture from the early 2000s to the present, and through their experience both in Japan and abroad, they strive to create flavors that they believe are truly delicious. We hope you enjoy coffee that makes the most of the appeal of the coffee beans produced by their producers.
[Farm Information]
The Kirinyaga region, located in the southern foothills of Mount Kenya, is blessed with fertile farmland made from volcanic ash soil and is known as one of Kenya's leading production areas.